Reservations and Inquiries

TEL 086-230-2260

[Food only] A luxurious "luxury course" with A5 rank Japanese black beef, seared sushi, and yukhoe.

[Food only] A luxurious "luxury course" with A5 rank Japanese black beef, seared sushi, and yukhoe.

8800 yen(Tax included)

  • 2persons-

If you want to treat yourself to something a little more luxurious today, why not try the "Luxurious Iru Course" to enjoy grilled meat made from carefully selected cuts? Starting with appetizers, you can enjoy a variety of cuts, including large loin, salted dishes, specially selected meat, as well as sauces, skirt steak, and innards. The set also includes the fillet cutlet burger, which is very popular with our customers.Perfect for anniversaries, as well as entertaining guests.

Course menu

【gem】

4 types of appetizers

(Chinese cabbage kimchi, pickled radish kimchi, yam kimchi, avocado cheese mixed with chanja)

Unfinished Crab Cream Croquette

【salad】

Salad

[Loin]

Large loin

【salt】

3 types of salted dishes (premium salted tongue, thick-sliced salted tongue, black-haired wagyu beef tsurami)

【Meat Sushi】

Roasted meat sushi

[Sashimi]

Namero-style Yukhoe

[Special Selection]

Today's special meat

[Sauce]

3 types of sauce (premium skirt steak, black wagyu beef ribs, and Hanano beef brisket)

[Organ meats]

2 types of innards (small intestine and upper intestine)

【叶】

Fillet cutlet burger

【dessert】

Yukimi Daifuku (For large groups, a separate dessert may be served)

*Dessert can be changed to a message plate for an additional 1,800 yen.If you would like this service, please fill in the request field.

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/06/25 update

岡山 個室 -焼肉いる-

おかやまこしつやきにくいる

  • Address
    岡山県岡山市北区中山下1-5-55スプランドゥール中山下2F
  • Access
    10 minutes walk from JR Okayama Station
  • Tel
    086-230-2260
  • Business hours
    Mon, Tue, Thu, Fri: 17:00~23:00 (Food LO 22:30 Drink LO 22:30) Saturday, Sunday: 12:00~15:00 (Last order for food 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    water